The recipes presented are intended for use by persons having appropriate technical skill, at their own discretion and risk.įull disclosure and privacy policies HERE. I, Amanda Torres and/or The Curious Coconut, am not liable or responsible for adverse reactions to food consumed such as food poisoning and any kind of food-borne disease, misinterpreted recipes, domestic accidents, including but not limited to fires, cuts, bodily injuries, and messes in the kitchen. It is often referred to as cuppa cuppa cuppa cobbler, or 1-1-1 cobbler because it used one cup of butter, one cup of flour and one cup of sugar, though Ive revised mine a bit from the original, reducing the butter and, because I like it a little more cakey, I use a method that is just a tad bit different. If you don’t have buttermilk, you can make sour milk and use it instead. Remove from the heat and use in place of the canned peaches. I expect you, the reader, are making any recipe on this website or in my books at your own risk. First, place 2 cups of peeled and sliced ripe peaches, 1 cup sugar (more for sweeter fruit), and 1 tablespoon of lemon juice in a saucepan and cook over medium heat until boiling. These statements have not been evaluated by the Food and Drug Administration. Use of recommendations from this site is at the choice and risk of the reader. The content on this blog is not to be considered an alternative for medical advice and the author strongly urges you to discuss any concerns with a qualified medical practitioner. All opinions are our own and not influenced by participation in affiliate programs.ĭisclaimer: The information on this blog is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We only recommend and endorse products we use ourselves. ![]() ![]() We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.įTC Disclosure: We also participate in other affiliate advertising programs. You know you want this recipe! It is SO incredibly easy to make and is the perfect summer treat!Īs an Amazon Associate I earn from qualifying purchases. I am so grateful for the information she has shared there over the years, and I am honored to be a recipe contributor on her site. Kristen's website was a game changer for me when I discovered it over 6 years ago at the beginning of my real food & health awakening. Today I am super excited to be sharing this family heirloom recipe over on the Food Renegade blog. I also remember plenty of blackberry cobblers, too, since blackberries were free if you knew where to wander out to in the country to find them growing wild. I think most often she made peach cobbler, but you can use any tender summer fruit including berries, peaches, nectarines, plums, etc. I have such incredibly fond memories of the fruit cobbler my Grandma used to make. (And holy crap equal parts sugar and flour is REALLY sweet). Now, clearly that is not a Paleo or AIP recipe! But it is easy to convert to be such. A funny name, yes, but makes a lot of since when you learn that it is named for the measurements of the ingredients: a cuppa flour, a cuppa milk, a cuppa sugar, and a sticka butter. Cuppa cuppa sticka - that's the full name for this kind of fruit cobbler.
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